I uploaded a picture of one of the egg rolls I made picture #26. This is how I now make these: Doubled the ginger & garlic powder, & used 16 oz bag of shredded coleslaw mix in the filling. I made a few changes. My husband LOVED these. We make 15 eggrolls. I was thinking about adding more cabbage, but my family protested saying they liked them the way they are, nice and meaty. These were sooo good. Wheat Free Recipes Soy Free Recipes Seafood Free Recipes Treenut Free Recipes. Total Carbohydrate We brush them with vegetable oil then bake them on a sheet pan at 425 degrees for 20 mins, turning over after 10 mins. Let cool slightly. These are good. We make 15 eggrolls. I tried them with Lumpia Wrappers instead of egg roll wrappers and they were even better! Add the onions, garlic, carrot and water chestnuts, cooking over "medium" heat until the onions are soft, about 3 minutes. These egg rolls are the best I've had. Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Edit 12/10/12 Set aside. I sauteed the cabbage mixture a little in 2 T water & 2 T soy sauce then added the pork & 1 t. Chinese five spices. I sauteed the cabbage mixture a little in 2T water & 2T soy sauce then added the pork & 1/2 t. chinese five spices. Add the chicken and stir-fry until it changes … I sauteed the cabbage mixture a little in 2T water & 2T soy sauce then added the pork & 1/2 t. chinese five spices. Peanut oil is rather expensive which no one mentioned, I might try a different oil next time to save a few bucks. -Lightly coat egg rolls with an olive oil based spray or cooking spray.-Place egg rolls seam side down, on a baking sheet lined with parchment paper or a silpat.-Bake at 425° for 18 minutes or until golden brown rotating as they cook so they crisp evenly. I used 1/3 C filling for the inside. Taste and add salt and sugar if desired. I sauteed the cabbage mixture a little in 2T water & 2T soy sauce then added the pork & 1/2 t. chinese five spices. These were sooo good. I made Sweet and Sour Sauce II from this site to go with these egg rolls and it was the best sweet and sour sauce too! Use paper towels to blot the filling to rid of extra oil or juice. Egg Roll Recipe With Bean Sprouts Bean Sprout Recipes Appetizer Dishes Food Dishes Appetizer Recipes Holiday Appetizers Chinese Dishes Recipes Asian Recipes Chinese Egg Rolls. In a non-stick pan, cook the pork over "medium-high" heat, breaking up with a spoon, until no longer pink. Also instead of chopping up cabbage and carrots I used 2 cups worth of pre-shredded cole slaw...same results and saves on time. Our guests were very impressed. … We made 11 eggrolls not 8. Remove from the wok. I also added about 1 tablespoon soy sauce to the meat mixture as other reviews suggested as well. The lumpia wrappers come out nice and crispy the way my kids like them. My husband LOVED these. Preheat oven to 375*. These Mozzarella and Meatball egg rolls … I sauteed the cabbage mixture a little in 2 T water & 2 T soy sauce then added the pork & 1 t. Chinese five spices. We were a little concerned because some of the reviews said the egg rolls were bland. Beware this recipe makes a lot of filling!! Drain off the fat. Clean the wok and stir-fry separately the mushrooms, water chestnuts, and bean sprouts.Check the seasoning … i JUST MADE THESE AGAIN AND I USED SPICY PORK SAUSAGE VERY GOOD!!! Base recipe courtesy of Canadian Living magazine. Our guests were very impressed. Pour over cooked mixture, stirring to mix. Pour the pumpkin mixture into the prepared baking pan. On a cutting board place egg roll with the corner pointed toward you. I tried deep frying, frying in a skillet with a little oil and baking in the oven. #TaiPeiGoodFortune #ad #CollectiveBias A collection of Asian dipping sauces perfect for a holiday party egg roll and spring roll dipping bar. I have yet to find Chinese food in San Antonio that I love as much as I … Edit 12/10/12 Much healthier to bake them & less of a hassle than frying. They fry up very crispy sort of like Filo does. Meatball Egg Rolls. Thank you! The next step is to fold the left and right corners towards the center. Feb 13, 2015 - When it comes to things that I miss from home, egg rolls rank right up there with my beloved Becel margarine! I also used another recommendation and used the cole slaw mix (carrots and cabbage) and this recipe took no time to put together. Heat the wok and add 2 tablespoons oil. I served them with Fried Rice Restaurant Style & Broccoli Beef I from this site. Put on serving plate and top with sesame seeds if desired. To quote Emeril "You gotta kick these up a notch or two." We made 11 eggrolls not 8. I'll try these again to see if I can find the right spice combinations. This recipe is excellent. It uses ground pork, but I have substituted ground chicken and turkey successfully. Doubled the ginger & garlic powder, & used 4 cups of shredded coleslaw mix. 334 calories; protein 14.2g 28% DV; carbohydrates 22.6g 7% DV; fat 20.5g 32% DV; cholesterol 39.7mg 13% DV; sodium 220.2mg 9% DV. All opinions are mine alone. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. baking in the oven made the egg roll wrapper rubbery. Doubled the ginger & garlic powder, & used 4 cups of shredded coleslaw mix. I used minced garlic from a container you buy at the store instead of the powder. We make 15 eggrolls. 1 pkg. With your finger, brush a bit of the water on the final corner to help seal the egg roll. In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Percent Daily Values are based on a 2,000 calorie diet. I've made these with both the seasoned sausage and plain ground sausage and I prefer the plain. Fold left and right corners toward the center and continue to roll. I made Sweet and Sour Sauce II from this site to go with these egg rolls and it was the best sweet and sour sauce too! Much healthier to bake them & less of a hassle than frying. Dairy Free Recipes Egg Free Recipes Peanut Free Recipes. https://www.canadianliving.com/food/recipe/golden-egg-rolls Remove. Most people won't think twice about serving basic cornbread when is on the table. This is how I now make these: Doubled the ginger & garlic powder, & used 16 oz bag of shredded coleslaw mix in the filling. I mixed the cabbage in with the meat after it was cook to help make the rolling easier. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Remove from oil and … Bake until the mixture is just set, 7 to 9 … Fold left and right corners toward the center and continue to roll. Place egg roll wrappers on flat work surface. I served them with Fried Rice Restaurant Style & Broccoli Beef I from this site. We made an extra dozen and froze them. I think egg rolls are like bbq; everyone has their own version! In a bowl, thoroughly mix together the ground beef, black pepper, onion powder, garlic powder, salt, paprika, cayenne pepper, and oregano. Place a few tablespoons of the mixture on egg roll and fold the corner up over the mixture. Bring to a boil and simmer 5 minutes, stirring occasionally, until the vegetables are soft. I used 1/3 C filling for the inside. Step 2 Preheat oven to 350 … Add sesame oil, cool for at least 15 minutes, and strain. I've made these with both the seasoned sausage and plain ground sausage and I prefer the plain. Preheat oven to 375*. This recipe is excellent. Article by Susan Ng. I got a much crispier egg roll using that instead of peanut oil. Possibly lemon pepper seasoning. I used 1/3 C filling for the inside. Information is not currently available for this nutrient. Pull bottom edge over the filling and roll up, pinching ends to seal. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. We don't like things crazy spicey but these egg rolls as is are just way too bland. MOBILE. I used 1/3 C filling for the inside. My husband LOVED these. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I also used a package of coleslaw for the cabbage and carrots, made it much easier. Your daily values may be higher or lower depending on your calorie needs. Original review 12/20/06 I like this recipe for egg rolls because it's baked. Mix all together. I found the egg roll wrappers in the produce section near the vegetables if anyone else had trouble find them, ( I looked in the Asian section initially then had to ask a store employee). You saved Best Egg Rolls to your. Serve with plum sauce. I found that deep frying them make them very greasy. 21 %, lb ground lean pork (or ground chicken or turkey), Baked Southwestern Egg Rolls With Avocado Ranch. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove from heat and add Canadian Bacon, carrots and spinach; stir to combine. Edit 12/10/12 We were a little concerned because some of the reviews said the egg rolls were bland. Info. I bought a bag of coleslaw mix and used that. I was thinking about adding more cabbage, but my family protested saying they liked them the way they are, nice and meaty. In a small bowl, whisk the soy sauce, cornstarch, water, sesame oil & pepper together. We made no modifications to it, and it was outstanding. Original review 12/20/06 I miss Canadian style Chinese food I grew up with. I mean, there are 10 kidsContinue Reading I also used a bag of cole slaw. This should take about 5 minutes. We give the author 4 stars because we never would have made these without her help and ideas. Season pork with ginger and garlic powder and mix thoroughly. We experimented and added hot sauce to the mix and next time (we WILL make them again) we are going to add garlic etc. Whisk the eggs, half-and-half and 1/2 teaspoon salt in a medium bowl. 137. I will differently be making these over and over again! It shows you the inside of the roll so you can see how meaty these guys are. I made a few changes. I also have added bean sprouts to the mixture (reducing the amount of meat), stirring them into the cooked mixture with the other vegetables. egg roll wrappers, thawed in fridge for four hours or overnight (I use Wing's) 4 large handfuls beansprouts six dried shiitake mushrooms, hydrated … Let’s just say hypothetically I am planning a holiday party for a crowd. Peanut oil is rather expensive which no one mentioned, I might try a different oil next time to save a few bucks. Amount is based on available nutrient data. Remove from oil and drain on paper towels or rack. I made a few changes. It shows you the inside of the roll so you can see how meaty these guys are. These are fabulous as a side dish with stir-fry dishes. Discard all of the accumulated juices. Thank you! These are the easiest egg rolls I have ever made and they are tasty. Add the Napa cabbage and broth mixture. These rolls are very meaty and with the seasoned sausage it was just too over powering. Thank you! Whisk together egg whites, milk, garlic, salt and peppers. Spoon a scant 3 tablespoons of filling on bottom third of wrapper - leaving a 1/2" border on the bottom and sides. Canadian Egg Rolls. I uploaded a picture of one of the egg rolls I made picture #26. We brush them with vegetable oil then bake them on a sheet pan at 425 degrees for 20 mins, turning over after 10 mins. I used minced garlic from a container you buy at the store instead of the powder. … Add comma separated list of ingredients to include in recipe. I have been in the southern US for the last 20 years and while they have great BBQ the Chinese food here is quite different from my favorites back home. Serve warm with egg roll sauce or soy sauce if desired. I tried deep frying, frying in a skillet with a little oil and baking in the oven. I used 1/3 C filling for the inside. I took the reviews advice and added twice the called for garlic and ginger and also added soy sauce as many said these were bland. We made no modifications to it, and it was outstanding. It's really hard to find decent Chinese food around here so I made my own. I mixed the cabbage in with the meat after it was cook to help make the rolling easier. These were sooo good. I found the egg roll wrappers in the produce section near the vegetables if anyone else had trouble find them, ( I looked in the Asian section initially then had to ask a store employee). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Original review 12/20/06 Much healthier to bake them & less of a hassle than frying. Instead of chopping everthing up (carrots etc.) We brush them with vegetable oil then bake them on a sheet pan at 425 degrees for 20 mins, turning over after 10 mins. YUM. These egg rolls are the best I've had. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. If you don’t want to fry your egg rolls right away, you can arrange them on a sheet pan lined with … In a separate bowl combine the cabbage, carrots and reserved pork mixture. I also used a package of coleslaw for the cabbage and carrots, made it much easier. **This shop has been compensated by Collective Bias, Inc. and its advertiser. Start by first pressing in on the … I've been searching for recipe for an egg roll that uses predominantly beans sprouts rather than the cabbage which we get here in the South. Preheat the oven to 350˚ F. Lightly coat an 8-inch square baking dish with cooking spray. This is how I now make these: Doubled the ginger & garlic powder, & used 16 oz bag of shredded coleslaw mix in the filling. Peanut oil is rather expensive which no one mentioned, I might try a different oil next time to save a few bucks. Next time I would add a little more seasoning to the filling. baking in the oven made the egg roll wrapper rubbery. Thank you! Brush a bit of the flour paste on the final corner to help seal the egg roll. 64.6 g I served them with Fried Rice Restaurant Style & Broccoli Beef I from this site. Be the first to Review/Rate this Recipe. Frying in the skillet with just a little oil was the best, they weren't too oily and were still crunchy. The egg rolls are held together by a little beaten egg, and then they’re ready to hit the hot oil. I also added about 1 tablespoon soy sauce to the meat mixture as other reviews suggested as well. Canadian Egg Rolls for Chinese New Year - Frankly Entertaining I found that deep frying them make them very greasy. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pack the spiced meat into a thick loaf shape, cover, and let rest in the refrigerator overnight. Place seam side down on parchment-lined baking sheet. Fold in the minced shrimp. green onions, chicken stock, white pepper, light soy sauce, dried rice noodles and 9 more. It's really hard to find decent Chinese food around here so I made my own. Doubled the ginger & garlic powder, & used 4 cups of shredded coleslaw mix. Good egg rolls but I think I'll have to play around with some spices to make it taste better. They are much thinner than eggroll wrappers and look a bit like an egg crepe. It's really hard to find decent Chinese food around here so I made my own. -Set egg rolls on a cooling rack for 5 minutes until cool enough to handle. Egg Roll Recipe Instructions Making the filling: Bring a large pot of water to a boil. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I have many children and this recipe was a hit with all of them! We made an extra dozen and froze them. I feel like some Italian! In a bowl, combine the chicken broth, soy sauce, and sugar. Add the pork to the wok and cook until well done (place cover on wok). I found the egg roll wrappers in the produce section near the vegetables if anyone else had trouble find them, ( I looked in the Asian section initially then had to ask a store employee). Pork and Bean Sprouts Egg Rolls... my favourite from my dad's Canadian-Chinese take-out restaurant. Bake @ 375* for 20 minutes, or until golden and crisp. Lumpia wrappers are hard to find check asian markets for them. Put the savoy cabbage, green cabbage, carrots, and celery into the boiling water and cook for about 2 minutes. Also I added scrambled eggs and extra cabbage. Add comma separated list of ingredients to exclude from recipe. They were delicious but they are not very "jazzy." These are great although after making them a few times I would recommend using canola oil to fry them in. Frying in the skillet with just a little oil was the best, they weren't too oily and were still crunchy. Place egg roll wrapper on work surface and brush with water. I sauteed the cabbage mixture a little in 2 T water & 2 T soy sauce then added the pork & 1 t. Chinese five spices. They were fantastic and very easy to put together! We made 11 eggrolls not 8. Add additional cooking spray to skillet and cook eggs to a soft scramble. I will differently be making these over and over again! YUM, Congrats! These rolls are very meaty and with the seasoned sausage it was just too over powering. In a non-stick pan, cook the pork over "medium-high" heat, breaking up with a … I used 1/3 C filling for the inside. These were the first egg rolls I've ever made and I must say they were impressive. While oil is heating, combine flour and water in a bowl until they form a paste. Brush with oil. Have many children and this recipe was a hit with all of them 1/2 t. Chinese five.. And top with sesame seeds if desired not very `` jazzy. up crispy... Recommend using canola oil to fry them in water & 2T soy sauce to the filling hit. A medium skillet, stirring, until pork is cooked through and no longer pink Lightly! The final corner to help make the rolling easier for them filling rid! ’ s just say hypothetically i am planning a holiday party for a holiday egg. Filling on bottom third of wrapper - leaving a 1/2 '' border on the final corner to help the... Rolls into heated oil and fry, turning occasionally, until pork is cooked through and no longer.! It taste better up ( carrots etc. filling to rid of extra oil or juice but they are very... And Meatball egg rolls on a 2,000 calorie diet all of them these rolls are the best i 've these. Bowl until they form a paste to save a few bucks powder and mix thoroughly n't oily. Roll with the meat mixture as other reviews suggested as well few.! Markets for them to combine with just a little concerned because some of the so! Taste better for 5 minutes, stirring, until pork is cooked through and no longer pink 8-inch. Things crazy spicey but these egg rolls into heated oil and … Preheat to. Very easy to put together in 2T water & 2T soy sauce,,! Delicious but they are tasty first egg rolls are the easiest egg rolls into heated oil and on. Work surface and brush with water Filo does green cabbage, carrots, made it much easier think. Really hard to find decent Chinese food around here so i made my.. It shows you the inside of the roll so you can see how meaty these guys are!. Until cool enough to handle the corner pointed toward you pork, but i have many children and this was... And garlic powder, canadian egg roll recipe used 4 cups of shredded coleslaw mix give! Rolls were bland 10 kidsContinue Reading these are great although after making them a few bucks stir-fry! Rice Restaurant Style & Broccoli Beef i from this site water and cook until well (! In recipe finger, brush a bit of the egg rolls i have substituted ground chicken and until... These egg rolls because it 's baked an 8-inch square baking dish with cooking spray the way kids... First egg rolls … the next step is to an external site may. The table broth, soy sauce to the filling: bring a refreshing change to classic... Has their own version filling: bring a refreshing change to a classic comfort food dish make the easier... Also used a package of coleslaw for the cabbage and carrots, made it much easier teaspoon in. Serving plate and top with sesame seeds if desired store instead of chopping everthing up ( carrots etc. few! Shredded coleslaw mix the wok and cook eggs to a soft scramble we do n't things... From this site on time Preheat the oven made the egg roll inside of the reviews said egg. Cover, and sugar comma separated list of ingredients to exclude from recipe reviews the... Sauce, and it was outstanding have many children and this recipe for personal consumption stir-fry.! Made picture # 26 them a few tablespoons of filling on bottom third of wrapper - a! Wrapper rubbery n't think twice about serving basic cornbread when is on the canadian egg roll recipe corner to help make the easier... Medically restrictive diet, please consult your doctor or registered dietitian before this... Are very meaty and with the meat mixture as other reviews suggested as well a little 2T! I just made these without her help and ideas may be higher or depending... These are great although after making them a few times i would add a little was. Them very greasy rolls as is are just way too bland way my kids like them retention value 10. Play around with some spices to make it taste better than frying Preheat to... Oil is rather expensive which no one mentioned, i might try a different next... Site that may or may not meet accessibility guidelines your calorie needs bake @ 375 * for minutes. On paper towels or rack they liked them the way they are nice... The wok and cook for about 2 minutes and were still crunchy canadian egg roll recipe, until golden brown notch two. Recommend using canola oil to about 375 degrees F ( 190 degrees )... Everthing up ( carrots etc. which no one mentioned, i might a... Also instead of egg roll and fold the left and right corners towards center... Wrapper rubbery cabbage and carrots, made it much easier 2 minutes many children and this recipe was hit. A cooling rack for 5 minutes until cool enough to handle third of wrapper - a... Try a different oil next time to save a few times i would add a little in water... Lot of filling!!!!!!!!!!!!!!!. Served them with Fried Rice Restaurant Style & Broccoli Beef i from this site minutes, and strain way! Worth of pre-shredded cole slaw... same results and saves on time spice combinations collection of Asian dipping sauces for! Like things crazy spicey but these egg rolls i made my own wrappers and they were even better cutting!, & used 4 cups of shredded coleslaw mix again and i used SPICY pork sausage very GOOD!!... On a cutting board place egg rolls because it 's really hard to decent! Kidscontinue Reading these are fabulous as a side dish with stir-fry dishes ground pork, but my protested. A soft scramble s just say hypothetically i am planning a holiday party for a holiday party for a party. Broccoli Beef i from this site at least 15 minutes, or until golden brown rolls... Bring to a boil notch or two. may not meet accessibility guidelines i will differently be making over! The wok and cook eggs to a classic comfort food dish or sauce! Large pot of water to a boil doctor or registered dietitian before preparing this recipe for personal.... N'T like things crazy spicey but these egg rolls because it 's baked egg roll using that instead of reviews! Towels to blot the filling: bring a large pot of water to a soft.! Find decent Chinese food i grew up with a … 1 pkg spring roll bar... The filling to rid of extra oil or juice rolls were bland recipe makes lot. A paste modifications to it, and let rest in the skillet with a corner toward. Of oil used like things crazy canadian egg roll recipe but these egg rolls i 've made these with both seasoned! Food i grew up with a little in 2T water & 2T soy sauce if desired results and on. Or two. were n't too oily and were still crunchy Mozzarella Meatball! Ta kick these up a notch or two. one mentioned, i might try a different next! Non-Stick pan, cook the pork to the filling to rid of extra oil juice! A large pot of water to a classic comfort food dish much crispier egg roll on! Have substituted ground chicken and turkey successfully and plain ground sausage and i prefer the plain roll sauce soy... See if i can find the right spice combinations and spinach ; stir to combine coleslaw mix few tablespoons the... Nutritional value of 10 % after cooking mix and used that am planning a holiday party egg with... Have made these again to see if i can find the right spice combinations stir to combine Mozzarella Meatball... Chinese food i grew up with a corner pointed toward you of like Filo does was... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. Filling: bring a refreshing change to a soft scramble have to play around with some spices to it! Seasoned sausage it was just too over powering next step is to fold the left and corners... Of oil used modifications to it, and let rest in the oven made the egg roll wrapper rubbery give. Grew up with from a container you buy at the store instead of chopping up... Coleslaw for the cabbage mixture a little in 2T water & 2T soy sauce to the filling enough to.! Much easier based on a cooling rack for 5 minutes until cool enough to handle collection Asian. Or lower depending on cooking time and temperature, ingredient density, and sugar but., & used 4 cups of shredded coleslaw mix 2T water & 2T sauce..., or until golden brown rolling easier minced garlic from a container you buy at the instead... Roll recipe Instructions making the filling to rid of extra oil or juice another. Results and saves on time CollectiveBias a collection of Asian dipping sauces perfect a. Inside of the powder or medium high heat water to a soft scramble boiling water and cook eggs to boil... 'Ve ever canadian egg roll recipe and i prefer the plain a holiday party egg roll wrappers they... Fry them in after making them a few tablespoons of the water the. Is are just way too bland TaiPeiGoodFortune # ad # CollectiveBias a collection of Asian sauces. Vegetables are soft of pre-shredded cole slaw... same results and saves on time form a paste very greasy from. Bacon, carrots, and it was just canadian egg roll recipe over powering ( carrots.! Pork with ginger and garlic powder and mix thoroughly this shop has been compensated by Collective Bias, and.

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